Tuesday, January 13, 2015

Dollop & Scoop – No. 2

Well, I started working on this post on Sunday, with plans to finish it yesterday. That didn't happen, so here I am finishing it today. Oh, well. The one thing I've learned about making plans is that plans always change, especially on a farm.

Winter farm kids

Dan and Monika in barn


When I told Dan and Monika it was time to go outside the other day, they replied with, "There's nothing to do outside, Mom." I can't completely disagree with them. Our frigid temps the past couple weeks have made it too cold to play outside for any length of time and, even if they could, the options are much more limited than they are in the warmer seasons.

But, they needed fresh air and exercise, so I sent them out anyways. They ran around outside for a couple minutes before the cold drove them into the barn. When I took the picture above, they were happily playing some game on the straw bales. It seems like they always find some way to entertain themselves once they get outside.

(P.S. I consider myself very lucky that Dan and Monika are such good friends. I hope their friendship stays this strong for the rest of their lives.)

Cookie thief

Daphne stealing cookie

We are in the middle of our winter calving break right now and we're not milking any extra cows, either, which means I have more time to spend in the house. I've been using my time to play around with new recipes and experiment with photography.

I've found that the best daytime lighting for food photos comes from the large picture window in our livingroom. We have a couch in front of the window, so I just set my photo station up on the couch. But that puts the station within reach of my little cookie thief. By the time I was done with these photos, I had three fewer cookies than when I started.

My little cookie thief has also perfected her pronunciation of 'cookie' in the past week. It is the cutest thing ever to hear her ask for a cookie. (She doesn't always sneak them – sometimes she asks.)

Weird winter

snow covered field

After getting a foot of snow in November, I thought we were in for another snowy winter. The kind of winter where we end up with walls of snow where we've plowed to get to the cows' feed. But, all that snow melted and then it rained. By Christmas Eve, our chickens were out foraging on the lawn and there was hardly any snow anywhere.

We've picked up a couple inches of snow since then. Just enough to make this field look like cookies 'n cream ice cream. In some ways, the lack of snow makes life easier. But, in other ways, not so much.

We're concerned that the dormant alfalfa doesn't have enough insulation to protect it from the bitter cold. And there isn't a single snow pile in the yard right now for the kids to play on, dig in, and slide down. There's not even enough snow on the hill in the field for them to go sledding.

But, we've got a lot of winter left, so I'm guessing we'll see some snow again before we see green grass.

Heifer chores

Julie the calf

Even though it was only 10°F on Sunday, the sun was out and it actually felt warm. (It's pretty crazy that 10° can feel warm!) We used the nice afternoon to move some calves from the baby calf pen in the barn to the heifer pen outside and to put new corn straw down for the heifers outside.

There are a lot of reasons why I like the way we rear our baby calves, but the system still has it's challenges. First, in the winter, we end up moving calves out of the pen later than we should. We try to move calves when it's somewhat warm out, because, with the barn kept at 40°F, the calves' winter coats aren't as thick as they would be if they had been raised outside.

Second, there's no easy way to move calves from the calf pen to the heifer pen. It takes a halter and two people – one to lead (or pull) and one to push. Now that we've got a pallet fork for the skidloader, we've talked about making a little portable moving pen, but that hasn't happened yet.

So, when the calves get bigger than they should because you're waiting for a warm spell to move them and then you have to move them with a halter, it makes for quite the afternoon.

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Thanks for reading this edition of Dollop & Scoop. Barring any major changes to my plans, the next edition will be posted next Monday.


Friday, January 9, 2015

The New Year Letter

Dear Family and Friends,

Last year, I convinced myself not to send a Christmas card.

This year, I had every intention of taking a nice family picture with a real photographer and sending out a real Christmas card. But, somehow, time slipped away from me and none of those things happened.

Maybe for the same reasons that it's now January 9 and I'm resorting to Plan B – writing a Christmas e-letter. Oh well. Christmas will come again next year, so I'll have another chance.

After looking at last year's Christmas letter, it became painfully clear that I wasn't nearly as attentive to taking photos of Dan, Monika, and Daphne together. Maybe because Daphne doesn't sit still anymore. Anyway, I did get one great picture of them.

kids at table

So, until next year, here is our 2014 Christmas e-letter, which should now be called a New Year letter or an Epiphany letter. (But, thankfully, not yet a MLK Day letter or Valentine's Day letter.)

Dan in tractor

Dan is 8 now. He's in second grade at St. Mary's School. He has become quite the reader in the past year, which makes his parents very proud. He started skidloader driving lessons this past summer and is looking forward to helping more with equipment work. He also earned his exploration rights to the farm last summer, which led to many expeditions to the ponds and pasture with Monika. He still loves LEGOs and has taken a great liking to our new house cat, Grace.

Monika with Sparkle

Monika is 5. The big news in her life was the start of kindergarten last fall. She enjoys school immensely, even if it means less time to spend with her beloved calves. She is anxiously waiting for her turn to read chapter books like her brother and is making excellent progress toward her goal. She still loves singing and dancing and has added gymnastics in the living room to her repertoire.

Daphne with kitten

Daphne is now all of two years old and she is the comedic, lovable little sister. She has perfected the heart-melting art of kisses and hugs and is working hard at expanding her vocabulary. She loves to spend time outside and in the barn with her Daddy and the kitties. In a close second, she loves cookies. We are awed by how much she has grown up in the past several weeks and would give anything to keep her little for a little while longer.

kids on straw bale

Dan and Monika's growing level of responsibility and Daphne's growing independence meant that Daphne was able to spend considerably less time buckled into a stroller last summer and more time playing, while Dan and Monika supervised. This made for many fun moments for all three kids and less toddler-containment guilt for Mom.

kids with new calf

Glen and I kept plenty busy with our farm and family responsibilities. We did manage to sneak away together to St. Louis in August for a meeting/vacation. Other highlights of the year included family trips to Camp Lebanon and our now-annual appearance at the Stearns County Fair's dairy show.

us

We did manage to get one family picture this year... at the farm tour we hosted in June. I've resolved to take more family pictures this year. I've also resolved to send a real Christmas letter.

Until then, I'll keep sharing little bits of daily adventures here on my blog (you can sign up to have blog posts delivered to your email inbox), on Instagram, and on Facebook.

Wishing you all the best in 2015...

Love,
Glen, Sadie, Dan, Monika, and Daphne



Monday, January 5, 2015

Dollop & Scoop – No. 1

Here it is! The first edition of Dollop & Scoop. I've been working on this idea for a little while now, so I'm excited that it's finally happening. Dollop & Scoop will be my place to share little dollops of the past week's happenings and provide more of an inside scoop on some of the photos I post daily on Instagram and Facebook. It's part of my goal for blogging more regularly in 2015. I'll be posting it on Mondays. I hope you like it.

Christmas Jell-O

We enjoyed several wonderful Christmas celebrations with our families and lots of holiday treats. I made Christmas Jell-O for my family's Christmas gathering, but forgot to take it out of the cooler when we got there, so we were left with an entire pan of Christmas Jell-O to eat all by ourselves.

Christmas Jell-O

Having the Jell-O on hand turned out to be a good thing, because it gave us something light to eat when the holiday crud (every version of it) hit our family after Christmas. Thank goodness all we're left with now are Christmas sniffles.

I'll be posting my recipe for Christmas Jell-O in the near future.

New Year's Eve

I took this picture of our heifers enjoying their supper on New Year's Eve. In the winter, we feed our heifers a TMR (total mixed ration – grain and forages are mixed together before feeding). This is our second winter feeding the heifers this way and it has worked out really well for us. We don't have problems anymore with timid heifers being bullied by bossy heifers and not getting enough grain.

heifers at feed bunk

We finished chores early that night and, for the first time in many years, actually celebrated New Year's Eve. Our New Year's Eve included fondue with family and listening to little girls and grown men perform the songs from Frozen. It was perfect. And we even stayed up late enough to ring in the New Year.

French braids

I have been trying to learn how to french braid Monika's hair since it was long enough to practice on. To be honest, my hair styling skills are sorely lacking. I was the girl in high school who wore her hair straight down or in a pony tail – unless one of my friends fixed it for me.

Monika's hair in french braids

My nieces spent a day with us over Christmas vacation and they let me practice braiding their hair. They have tons of thick, wavy hair, so it was perfect to practice on. And they didn't complain when I pulled a little too hard. And they kept their heads still. All very helpful for a novice stylist.

I finally figured out how to hold all three strands of the braid in one hand so that the braid stays tight while adding new sections. I was proud as a peacock when I finished the double braid pictured above. And it held together well overnight, which meant I didn't have to fix Monika's hair before school this morning. I'm pretty sure every Monday from here on out will be braid day for Monika.

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I hope your Christmas was merry and your New Year is off to a happy start. Thanks for checking out the first edition of Dollop & Scoop.



Tuesday, December 2, 2014

Buttercream Almond Bonbons: A new family favorite

Sweet and a little salty. Creamy and a little crunchy.
These melt-in-your-mouth bonbons are unbelievably tasty treats.

I come from a family of frosting lovers. You know those people who scrape the frosting off their cake and leave it on the plate? Well, that wasn’t anyone in my family.

I love frosting, too. But I like frosting that’s not overly sweet and has a little flavor. So I was always trying new frosting recipes, in search of a perfectly balanced frosting.

I finally found that frosting: French buttercream. Well, my version of French buttercream, anyways.

I don’t have a stand mixer and I don’t want to mess around with hot sugar syrup, so I use a different method of preparing this egg yolk-based buttercream. And then I add a little powdered sugar – a sin in the eyes of true buttercream fans, maybe, but it greatly improves the texture. The resulting buttercream always gets fabulous reviews.

Paired with basic yellow cake, the kids think it is so good that Dan told me I should enter it in a baking contest.


I had a different idea for the frosting: making buttercream candies for the holidays. The idea evolved a little more after I dipped an almond in some leftover frosting. I chopped up some almonds, added them to the leftover frosting, and created a candy filling fit for a frosting-lover’s dream.

I made the filling into centers, dipped them in chocolate, and had my family test the result. Everyone loved them. What’s not to love about a bite-sized dollop of buttercream frosting enrobed in chocolate?


And they love that they’re served on a frilled toothpick like a treat at a fancy party.

Dan and Monika have already asked me to make these for their birthday parties. All Daphne said after trying one was, “More, please.” I think I’m raising a new generation of frosting lovers.



Buttercream Almond Bonbons

time: 1 hour (prep time, divided); 2 ½ hours (chill time, divided)
yield: 3 dozen bonbons

Ingredients

2 tablespoons milk (I use whole milk)
3 tablespoons sugar
1/8 teaspoon salt
3 egg yolks

2 teaspoons vanilla extract
½ cup unsalted butter (1 stick), at room temperature
60 grams powdered sugar (½ to ¾ cup, depending upon how you measure)
¾ cup whole, lightly salted, oven roasted almonds (100 grams), finely chopped

6 ounces white chocolate baking squares
1 tablespoon + 1 teaspoon shortening

Equipment

medium (3-quart) stainless steel bowl
medium (3-quart) pot
food thermometer
whisk
rubber spatula
small shallow bowl, large enough to hold 3-quart bowl
electric mixer
baking sheets
waxed paper
small cookie scoop (#100)
36 toothpicks (frilled, if desired)
small (2-quart) stainless steel bowl
small (2-quart) pot
long handled spoon

Directions

To make filling:
In medium (3-quart) stainless steel bowl, thoroughly whisk together milk, sugar, and salt. Then whisk in egg yolks. Add 1 inch water to medium (3-quart) pot and heat on low setting. When water starts to barely steam, set bowl of egg yolk mixture on pot. Using rubber spatula, stir constantly, but slowly – sweeping bottom and sides of bowl – until egg yolk mixture reaches a temperature of 160°F. This will take about 8 minutes.

Immediately remove bowl from pot. Fill a shallow bowl with ice and set bowl of egg yolk mixture on top of ice. Using electric mixer, beat egg yolk mixture until lightened in color and cooled to room temperature, about 1 minute. (You can also beat mixture without ice bath; without ice bath, this will take about 5 minutes.)

Once mixture is cool, add vanilla and two tablespoons of butter. Beat until butter is completely incorporated. Continue, adding two tablespoons of butter at a time and mixing completely, until all butter is added. Add powdered sugar, in two parts, mixing well after each addition. Fold in finely chopped almonds. Cover bowl with plastic wrap and freeze for 30 minutes (or refrigerate overnight).

Once filling is chilled, scoop onto waxed paper lined baking sheets using small (#100) cookie scoop, dividing the centers between two baking sheets. Place one frilled toothpick in each scoop of filling. Freeze scoops of filling for several hours (or overnight).

To dip bonbons:
Break white chocolate into squares. Place chocolate and shortening in small (2-quart) stainless steel bowl. Add 1 inch of water to small (2-quart) pot and bring to a boil. Remove pot from heat, set bowl of chocolate on pot, and let sit for 10 minutes. Stir to finish melting chocolate. Place pot of water and bowl of chocolate back on burner set at lowest possible heat.

Working with half of the bonbon centers at a time (leaving the other half in freezer), dip bonbon centers in chocolate. Holding a bonbon center by the toothpick, use a spoon to pour melted chocolate over center. Make sure chocolate covers center all the way to the toothpick. Dip the bottom in chocolate, if necessary. Once covered, tap the toothpick against the handle of the spoon to shake off excess chocolate. The goal is to cover the centers with the thinnest coating of chocolate possible – too much chocolate will overpower the flavor of the centers. Place covered center on baking sheet lined with waxed paper.

Once first half of centers are dipped, place sheet of bonbons in refrigerator to cool. Repeat with second half of centers.

Store bonbons in airtight container in freezer or refrigerator.

Serve frozen, chilled, or allow to sit at room temperature for several minutes before serving. Leave the toothpicks in the centers; once these bonbons warm to room temperature, they will be very soft, but they can still be moved by grasping by the toothpick.

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P.S. Please join me and the Land O'Lakes Kitchen Conversations bloggers – Becky from the Land O'Lakes Test Kitchen, Ree from The Pioneer Woman, Sommer from A Spicy Perspective, Maria from Two Peas and Their Pod, Brenda from A Farmgirl's Dabbles, Julie from The Little Kitchen, Bridget from Bake at 350, Jessica from The Novice Chef, Joanne from Fifteen Spatulas, and Jenny from Picky Palate – for the Land O' Lakes #CookieChatter Twitter Party on Thursday, December 4 from  7 - 8 PM CST.

Follow the Land O'Lakes Test Kitchen (@LandOLakesKtchn) and Ree (@ThePioneerWoman) on Twitter, search for the #CookieChatter hashtag to follow along, and be sure to use the #CookieChatter hashtag in your tweets, and you'll be entered to win a holiday baking prize package from Land O'Lakes.

Here's a peek at the holiday recipes the Kitchen Conversations bloggers will be sharing during the Twitter party:

2014 Holiday Collection (12 recipes) from the Land O'Lakes Test Kitchen
Christmas Cashew Crackle from The Pioneer Woman
Pomegranate Coconut Thumbprint Cookies from A Spicy Perspective
Almond Roca Bark from The Novice Chef
Cinnamon Sugar Cut Out Cookies from Bake at 350
Cream Wafer Sandwich Cookies with Winter Spiced Buttercream from A Farmgirl’s Dabbles
Gooey Chocolate Peppermint Bread Pudding from Picky Palate
Salted Caramel Brownie Trifles from The Little Kitchen
Candied Pecan Chocolate Chip Cookies from Two Peas and Their Pod
Florentine Cookie Bars from Fifteen Spatulas


I am a Land O'Lakes Cooperative member-owner. I received compensation from Land O'Lakes for this post. All opinions are my own.

Monday, December 1, 2014

Grace, the Thanksgiving kitten

There's been a kitten living in our bathroom right since the night before Thanksgiving. The kids named her Grace.

Here is the story of Grace, the Thanksgiving kitten:

Boxcar Kitty
Grace's mama – Boxcar Kitty

Grace and her brother are late-season kittens born to Boxcar Kitty. Boxcar Kitty had kept her kittens well hidden until two weeks ago, when I spotted Grace by the cats' food dish. I knew Boxcar Kitty was a good hunter who was capable of providing for her kittens, but I started putting out extra cat food and milk for the cats in the machine shed.

Since the arrival of our early winter, the rest of our farm cats have been hanging out in the barn, where it's warmer. I caught Grace's brother a week or so ago and moved him into the barn, but I couldn't catch Grace.

Last Wednesday, Glen found Grace meowing nonstop in the machine shed and brought her into the barn warm up. But she didn't know her way around the barn and ended up falling in the gutter. We moved her into our milk house to warm up. But that wasn't enough to warm up her cold, wet little body. When I checked on her during chores, I could tell that hypothermia was overcoming her.

So, I cradled her in a small pail of warm water until she started shivering again. That was a good sign, but I knew she had a long way to go, and I had a lot of chores yet to finish. So I carried her (in the pail of water) to the house and turned her care over to the kids. I helped them towel her off, set her in a box, and gave the kids the blow dryer with instructions to keep drying her until she was completely dry and fluffy. I crossed my fingers and went back outside.

kids with kitten

When I came back in later, there was a black-and-white ball of fluff looking up at me from inside the box. I told the kids they did a good job and that she might make it. They responded by asking if she could be our new house cat.

The next morning the little kitten felt considerably warmer, so I offered her some food, which she promptly ate. I told the kids that was another good sign. Monika decided then that her name should be Grace.

Grace's appetite has continued to improve since Thursday. But she has a lot of weight to gain. I'm guessing that she just couldn't eat enough to both grow and maintain her body temperature in this brutally cold weather we've had.

Monika with Grace, the kitten

Up until last Wednesday, Grace was an un-catchable, spit-fire. Now she starts purring non-stop whenever someone walks into the bathroom. The kids adore Grace and have volunteered to feed her and clean her litter box.

I'm warming up to the idea of a new house cat, but I'm not 100% sure. Even if Grace doesn't become a permanent house cat, she's going to stay inside at least until she's strong enough to go back outside.