It's amazing how a couple drops of food coloring can turn an everyday breakfast into a birthday treat!
Makes 50 2½-inch pancakes
1 cup plain Greek yogurt
1 cup sour cream
1 tsp vanilla extract
¼ cup sugar
½ tsp salt
couple drops red food coloring*
½ cup whole wheat flour
½ tsp baking soda
In a large bowl, lightly beat eggs. Whisk in yogurt, sour cream, vanilla, sugar, salt and coloring. Then whisk in flour and baking soda.
Preheat large nonstick pan over medium heat. (The burners on my electric stove go from 1 to 10; I set the burner at 4 for these pancakes.) When water dropped on pan instantly bubbles, pan is ready. Spoon one tablespoon (an actual measuring spoon) batter for each pancake. Cover pan and cook pancakes until bubbles on top start to pop, then turn and cook until lightly browned.
Serve hot with the accompaniments of your choice. I like these pancakes plain, Glen likes them with pure maple syrup, and our kids like them with honey butter or whipped cream.
*The pancakes are just as good with blue food coloring (Dan's favorite) or none at all.